Le Grascete

Grapes

Cabernet Sauvignon 70%
Cabernet Franc 30%

Yield

Average production of grapes: 60 q/ha (1kg/plant).
Wine yield: less than 70%.

Vinification

Fermentation on the skins for about 25 days in air conditioned rooms in 20 hl stainless steel tanks, manual punching without using mechanical devices, no addition of adjuvants during fermentation.

Ageing

Natural ageing in French oak “barriques” for 18 months and refinement in bottle for at least 6 months in wine-cellar.
Unfiltered.

Le Grascete distinctive character and wine/food matching

Stupendous wine, well structured, dry, light typical flavors of the “terroir”, ideal for both savory meat dishes and peculiar plain fish dishes. Excellent mate for happy hours and friendly meetings; worthy of consideration.

Alcool

13,5 / 14,5 %vol according to the year

Service temperature

18/20° C

Back to our wines