Grale

Grapes

Cabernet Sauvignon 33%
Sangiovese 33%
Merlot 33%

Yield

Average production of grapes: 60 q/ha (1kg/plant).
Wine yield: less than 70%.

Vinification

Spontaneous alcoholic fermentation in 20 hl tanks; maceration of 10/15 days with manual punching and daily pumping over; no addition of adjuvants (extractive enzymes, tannins, ...); spontaneous malolactic fermentation.

Ageing

In French oak barrels for 12 months followed by a few months of bottle. Maximum content of sulphites in the bottle 30 mg / l. Not filtered.

Grale distinctive character and wine/food matching

Refined fresh taste and fruit flavors. Perfect everyday wine. Excellent matching between structure and flowingness.

Alcohol

12/13% vol according to the year

Service temperature

18/20° C

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