Average production of grapes: 60 q/ha (1kg/plant). Wine yield: less than 70%.
Spontaneous alcoholic fermentation in 20 hl tanks; maceration of 10/15 days with manual punching and daily pumping over; no addition of adjuvants (extractive enzymes, tannins, ...); spontaneous malolactic fermentation.
In French oak barrels for 12 months followed by a few months of bottle. Maximum content of sulphites in the bottle 30 mg / l. Not filtered.
Grale distinctive character and wine/food matching
Refined fresh taste and fruit flavors. Perfect everyday wine. Excellent matching between structure and flowingness.