Cabernet Sauvignon 33%
Average production of grapes: 60 q/ha (1kg/plant).
Wine yield: less than 70%.
Fermentation on the skins for about 10 days in air conditioned rooms in 20 hl stainless steel tanks, manual punching without using mechanical devices, no addition of adjuvants during fermentation.
Natural ageing in 20 hl oak barrels for 12 months and refinement in bottle for at least 6 months.
Grale distinctive character and wine/food matching
Refined fresh taste and fruit flavors. Perfect everyday wine. Excellent matching between structure and flowingness.
12/13% vol according to the year
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