Average production of grapes: 60 q/ha (1kg/plant).
Wine yield: less than 70%.
pre-fermentation with carbonic maceration for about 8 days followed by pressing and spontaneous alcoholic fermentation, spontaneous malolactic fermentation.
In bottle for a few months. No sulphites added. Not filtered.
Cobalto distinctive character and wine/food matching
Intense and fruity wine, unmistakable and permanent, ideal for aperitifs, appetizers, first courses and fish.
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