Antero

Grapes

Merlot 100%

Yield

Average production of grapes: 60 q/ha (1kg/plant).
Wine yield: less than 70%.

Vinification

Fermentation on the skins for about 20 days in air conditioned rooms in 20 hl stainless steel tanks, manual punching without using mechanical devices, no addition of adjuvants during fermentation.

Ageing

Natural ageing in French oak “barriques” for 18 months and refinement in bottle for at least 6 months, in wine-cellar.
Unfiltered.

Antero distinctive character and wine/food matching

Antero exalts the characteristic power of merlot to match with “charcuterie”, cheese, game, first course dishes, as well as red meat and peculiar fish dishes. Typical an persuasive aromatic basis. Fresh and clean on the nose and to the palate.

Alcool

13,5 / 14,5 %vol according to the year

Service temperature

18/20° C

Back to our wines